Sammic – Sous-vide Cookers – SmartVide series
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.
Technical Specifications
| Model | SMARTVIDE 4 | SMARTVIDE 6 | SMARTVIDE 8 |
|---|---|---|---|
| Display precision | 0.01ºC | 0.01ºC | 0.01ºC |
| Range | 5.95ºC | 5-95ºC | 5-95ºC |
| Max. recipient capacity | 28 l | 56 l | 56 l |
| Total loading | 1600 W | 2000 W | 2000 W |
| External dimensions (W x D x H) | 112 x 127 x 355 mm | 124 x 140 x 360 mm | 124 x 140 x 360 mm |
| Net weight | 2.7 Kg | 3.5 Kg | 4.1 Kg |
Available Models
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.
Portable precision cooker with stirrer for up to 28 lt. / 7 gal. containers. Deisgned for chefs, developed with chefs.
Key Features
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offersall the information at a glance makes operation a child’s play.
- SmartVide4 is portable: thanks to their ergonomic handle, SmartVide4 can be taken from a container to another easily. Additionally, the optional bag allows easy transport – wherever the Chef goes.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs.
Key Features
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offersall the information at a glance makes operation a child’s play.
- SmartVide6 is portable: thanks to their ergonomic handle, SmartVide6 can be taken from a container to another easily. Additionally, the optional bag allows easy transport – wherever the Chef goes.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Designed for chefs, developed with chefs.
Key Features
- The thick stainless steel, robust construction guarantees commercial performance.
- Smart Vide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavours oil, fat or other products applying the controlled temperature technique.
- Increases profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, Smart Vide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a chil’s play.
- SmartVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide8 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport – wherever the Chef goes.
Benefits of Sous-vide Cooking
Product quality: it allows to obtain a more tender and tasty product and with a better texture.
- Minimal loss of moisture and weight.
- Preservation of flavour and aroma as water-soluble substances – especially aromatics – are not lost.
- Flavours are enhanced, colours retained and little or no salt is required.
- Nutrients are preserved as water-soluble minerals are not leaked into cooking water, as cooking in a vacuum bag eliminates this.
- Research has shown that sous vide gives the highest retention of vitamins vs. steaming and boiling.
- Little additional fat is required during cooking.
- Consistent results every time a dish is cooked.
Operational and Economic Benefits:
- Allows to prepare dishes in advance, making work organisation easier in peak periods.
- Minimizes waste by advance preparation of controlled portions.
- Low energy consumption compared with ovens and gas ranges. Non-use of gas reduces ambient temperature in kitchen, and fire risk.
- Several meals from starter to dessert can be regenerated simultaneously in the same bath reducing clean-up time.
- With minimal training, unskilled staff can use Sammic sous-vide cooking appliances. This simplifies service and is especially useful for room service during the night.
- Production planning allows the restaurant to offer a wider variety of dishes.
- Minimum shrinkage of contents during cooking process, typically from 30% to less than 5% in most cases resulting in greater yield.
- Cheaper cuts of meat can be used as the sous-vide technique dramatically improves tenderness.
SmartVide8: The New Generation of Sous-vide Cookers Is Here
Key Industries
- Food & Beverage
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering…
