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  • LabPRO - Petri Dishes

    LabPRO – Petri Dishes

    Description: Petri Dishes, PS material

    Materials: PS (Polystyrene)

    Color: Transparent

  • LabPRO - Pipette Tips

    LabPRO – Pipette Tips

    LabPRO Tips are designed, developed, and manufactured in order to fit LabPro pipettes perfectly but also all commercially available pipettes. They ensure optimal performance of your pipettes across the full volume range and are perfectly fit for m…

    LabPRO Tips are designed, developed, and manufactured in order to fit LabPro pipettes perfectly but also all commercially available pipettes. They ensure optimal performance of your pipettes across the full volume range and are perfectly fit for manual or electronic, single or multichannel.

  • NEMIS - Diagnostic Kit - N-Light™ Listeria Rapid Test

    NEMIS – Diagnostic Kit – N-Light™ Listeria Rapid Test

    Listeria monocytogenes is extremely widespread in soil, water, and livestock environments, so it is simply a matter of time before the pathogen enters a specific factory. Once it is in a production environment, there is a real …

    Listeria monocytogenes is extremely widespread in soil, water, and livestock environments, so it is simply a matter of time before the pathogen enters a specific factory. Once it is in a production environment, there is a real danger of the Listeria monocytogenes establishing itself as a permanent resident, due to its tolerance to high salt concentrations and temperatures as low as 4°C, resulting in Listeriosis outbreaks.

  • NEMIS - Diagnostic Kit - N-Light™ Salmonella Rapid Test

    NEMIS – Diagnostic Kit – N-Light™ Salmonella Rapid Test

    Salmonella typically spreads to food as a result of poor hygiene practices. It can therefore present a significant cross-contamination risk as it can survive, grow, and spread whether the environment is wet or dry. It is crucial to detect and elim…

    Salmonella typically spreads to food as a result of poor hygiene practices. It can therefore present a significant cross-contamination risk as it can survive, grow, and spread whether the environment is wet or dry. It is crucial to detect and eliminate Salmonella early on because some strains can multiply at temperatures as low as 7°C, while some strains can be slightly heat-tolerant. However, finding Salmonella in ‘high-care’ and ‘high-risk’ production and processing facilities is particularly challenging, thus the high number of negative results may create a false sense of security.

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